Discover Good Things’ Hotel Of The Month



Good Things’ October Hotel of a Month, Hôtel Royal Evian, is certainly a foodie paradise. The valuables in a climax during Evians-les-Bains offers culinary adventures during a restaurants, Les Fresques and La Véranda.

Chef Patrice Vander oversees a truly exceptional menus here, charity sophisticated cuisine whose highlights include Lake Geneva crayfish crowned with meadowsweet foam; roost served on a pebble accompanied by a red apple cider reduction; and Bresse duck autarchic studded with fragrant herbs, served with sherry sauce. 


Among a many tasty desserts combined by Head Pastry Chef Stéphane Arrête, we contingency sequence a morello cherry prohibited soufflé and kirsch liqueur. To tip it off, a booze attic is a value trove curated by sommelier Loïc Chavasse-Frette, creation for tasty food and booze pairings.  The star of Michelin certainly isn’t distant off for this superb dining experience.


Make a many of your stay in a youth suite during a front of a hotel that overlooks the whole of  Lake Geneva – and splash in a  amazing views during this year-round destination.

Recently awarded Europe’s Leading Spa Resort 2016, learn some-more about Evians-les-Bains in the October issue – out now.

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